Sakai Takayuki Kama-Usuba, Sharpened, Aogami No. 2, Kansai-Style Usuba, Water Buffalo Handle, Yasuki Blue Steel, Carbon Steel, Single Bevel, 200mm

Sakai Takayuki Kama-Usuba.

Kama-usuba knives are Kansai-style usuba knives used for thin slicing and delicate vegetable preparation.

Water buffalo handle kama-usuba from the Sakai Takayuki brand, made with Aogami No. 2 steel.

Single bevel carbon steel offers excellent cutting performance.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 登録 (Registered), 堺孝行 (Sakai Takayuki), 青二鋼 (Aogami No. 2).

Length: 340mm
Blade Length: 200mm
Blade Width: 45mm
Blade Thickness: 4-5mm
Weight: 211g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.