Nantsune Honesuki, Sharpened, Sabaki, Single Bevel, Carbon Steel, Toto, 100mm

Nantsune Honesuki.

Honesuki knives are used for separating meat from bones and breaking down poultry around joints and bones.

The chin appears to have been ground, leaving a single-bevel profile, so it was finished as found.

About 1cm of the ground area has no edge.

Single-bevel carbon steel offers excellent cutting performance.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 南常 (Nantsune), 刀都作 (Toto saku), logos.

Length: 215mm
Blade Length: 100mm
Blade Width: 32mm
Blade Thickness: 2-3mm
Weight: 115g

For items with "Sharpened" in the title, the blade has been sharpened by a professional Japanese sharpener in Kyoto and is razor sharp. It is ready to use without additional maintenance. If you have any questions, please feel free to contact us in English.

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