Kinkei Yanagiba Knife, Sharpened, Sashimi Knife, Seki Magoroku, 200mm

Kinkei Yanagiba KnifeThe Yanagiba is a traditional Japanese knife designed for slicing sashimi with a single pulling motion using its long blade. While there is some darkening typical of carbon steel, the freshly sharpened edge shows the clean silver color of the steel.This single-beveled carbon steel knife offers excellent sharpness.Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.Engraving: 近景 (Kinkei), 関孫六作 (Seki Magoroku)

Length: 325mm
Blade Length: 200mm
Blade Width: 28mm
Blade Thickness: 3-4mm
Weight: 100g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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