Sakai Kikumori Gyuto, Sharpened, Japanese Steel, Straight Edge, Nearly Single Bevel, 7:3, Honesuki Use Possible, Carbon Steel, Double Bevel, 200mm

Sakai Kikumori Gyuto.

Gyuto knives are versatile chef knives for meat, fish, vegetables, and many other ingredients.

Sharpened toward a right-handed single-bevel profile.
The edge was relatively straight, so it was finished in that form.
It may also be usable in a honesuki-like way.

Double bevel carbon steel offers excellent cutting performance.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 登録 (Registered), 堺菊守 (Sakai Kikumori), 日本鋼 (Japanese Steel).

Length: 320mm
Blade Length: 200mm
Blade Width: 40mm
Blade Thickness: 1-2mm
Weight: 165g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.