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[HYPER REBORN] Azuma Minamoto Seiryu Sujihiki Sharpened Black Oxide Finish Japanese Steel 275mm
[HYPER REBORN] Azuma Minamoto Seiryu Sujihiki Sharpened Black Oxide Finish Japanese Steel 275mm
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$89.00 USD
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$89.00 USD
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Azuma Minamoto Seiryu Sujihiki Knife.
The Sujihiki has a slim, Gyuto-like profile and is used for cutting meat along the grain and slicing roasts and other large cuts thinly. The black areas of the blade have been given a black oxide finish.
A black oxide finish forms a stable oxide film on the iron surface, helping to inhibit red rust while giving the blade a subdued black appearance.
The rugged black blade and the silver edge revealed by sharpening create a striking contrast that enhances its presence as a tool.
As the knife is used and sharpened, the appearance of the blackened areas will gradually change, another appeal unique to carbon steel knives.
The black oxide finish was not applied to a new knife, so the depth and distribution of the black color vary according to the blade's original condition. Please enjoy the one-of-a-kind character of this item.
This item has a double-bevel carbon steel blade valued for its keen cutting edge.
Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.
Engraving: 東源正竜 (Azuma Minamoto Seiryu), 日本鋼 (Japanese Steel), personal name
Length: 400mm
Blade Length: 275mm
Blade Width: 36mm
Blade Thickness: 2mm
Weight: 171g
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
The Sujihiki has a slim, Gyuto-like profile and is used for cutting meat along the grain and slicing roasts and other large cuts thinly. The black areas of the blade have been given a black oxide finish.
A black oxide finish forms a stable oxide film on the iron surface, helping to inhibit red rust while giving the blade a subdued black appearance.
The rugged black blade and the silver edge revealed by sharpening create a striking contrast that enhances its presence as a tool.
As the knife is used and sharpened, the appearance of the blackened areas will gradually change, another appeal unique to carbon steel knives.
The black oxide finish was not applied to a new knife, so the depth and distribution of the black color vary according to the blade's original condition. Please enjoy the one-of-a-kind character of this item.
This item has a double-bevel carbon steel blade valued for its keen cutting edge.
Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.
Engraving: 東源正竜 (Azuma Minamoto Seiryu), 日本鋼 (Japanese Steel), personal name
Length: 400mm
Blade Length: 275mm
Blade Width: 36mm
Blade Thickness: 2mm
Weight: 171g
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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