Masakane Gyuto Knife, Sharpened, Carbon Steel, All-Purpose Knife, Nearly Single Bevel 80:20, 195mm

Masakane Gyuto Knife

The Gyuto is a versatile chef's knife suitable for meat, fish, and vegetables. This knife had been maintained with an approximately 80:20 edge, giving it an almost single-beveled geometry, and it has been finished in the same style. While it shows some patina typical of carbon steel, the sharpened edge has a clean silver finish.

This double-beveled carbon steel knife offers a sharp cutting edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 登録商標 (Registered Trademark), 正金 (Masakane)

Length: 305mm
Blade Length: 195mm
Blade Width: 44mm
Blade Thickness: 2mm
Weight: 128g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.