Sakai Kikuhide Yanagiba Knife, Sharpened, Kikuhide Hon-Tanren, Water Buffalo Handle, Sashimi Knife, Carbon Steel, 205mm

Sakai Kikuhide Yanagiba Knife

The Yanagiba is a traditional Japanese sashimi knife designed for drawing clean slices with a single pulling motion. This knife features a premium water buffalo handle and a compact 205mm blade, making it ideal for preparing sashimi from fish fillets at home.

This single-beveled carbon steel knife offers a sharp cutting edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 堺 (Sakai), 登録 (Registered), 菊秀本鍛錬 (Kikuhide Hon Tanren)

Length: 335mm
Blade Length: 205mm
Blade Width: 27mm
Blade Thickness: 3-4mm
Weight: 95g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.