Minamoto Masahisa Mioroshi Knife, Sharpened, Slim, Large Deba, Salmon Knife, Single-Bevel Wa-Gyuto, 270mm

Minamoto Masahisa Mioroshi Knife

The Mioroshi is designed for filleting fish, separating the flesh from the bones, and portioning fish.

This is a slim, exceptionally long, single-beveled Deba knife. The handle appears slightly thinner than its original shape, possibly from being shaved down during use. It may also be usable as a single-beveled Wa-Gyuto.

This single-beveled knife is made of carbon steel and offers excellent sharpness.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 源正久 (Minamoto Masahisa)

Length: 435mm
Blade Length: 270mm
Blade Width: 43mm
Blade Thickness: 5-6mm
Weight: 314g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.