Kobai Nakiri Knife, Sharpened, Carbon Steel, Vegetable Knife, Like-New Handle, 160mm

Kobai Nakiri Knife

The Nakiri is a double-beveled knife used for cutting and chopping vegetables in everyday cooking. Its wide blade can handle a broad range of vegetables, from leafy greens to root vegetables.

The handle appears to have been recently replaced and is in like-new condition. This carbon steel Nakiri offers excellent sharpness.

This double-beveled knife is made of carbon steel and offers excellent sharpness.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 紅梅作 (Made by Kobai)

Length: 300mm
Blade Length: 160mm
Blade Width: 50mm
Blade Thickness: 1-2mm
Weight: 139g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.