The Fuguhiki is a traditional Japanese knife designed for preparing delicate fugu sashimi. It features an even thinner and narrower blade than a Yanagiba, making it ideal for paper-thin slicing. With a blade thickness of approximately 3mm, this knife is suitable for preparing fugu and other thinly sliced dishes. The blade shows the natural patina typical of carbon steel, while the freshly sharpened edge has a clean silver finish.
This single-beveled carbon steel knife offers a sharp cutting edge.
Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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