Togoro Yanagiba Knife, Sharpened, Sashimi Knife, Single Bevel, Carbon Steel, Nearly Unused Stored Item, 220mm

Togoro Yanagiba KnifeThe Yanagiba is a traditional Japanese knife designed for slicing sashimi with a single pulling motion using its long blade. This knife appears to have been stored nearly unused. Although it is made from carbon steel, the blade has a protective coating. The cutting edge has been sharpened while the coating remains on the other areas. With a blade length of 220mm, it is a practical size for preparing sashimi from fish fillets at home.This single-beveled carbon steel knife offers excellent sharpness.Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.Engraving: 登録 (Registered), 藤五郎作 (Togoro)Branded marking: Burned stamp on handle

Length: 350mm
Blade Length: 220mm
Blade Width: 31mm
Blade Thickness: 3mm
Weight: 118g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

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・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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