The Takohiki is a Kanto-style sashimi knife with a straight blade profile designed for clean and beautiful sashimi slicing. This is a long-bladed Takohiki from Masamoto. The water buffalo ferrule shows some age-related insect damage and cracking, but this should not affect use. As with most traditional Japanese knives, the handle can be replaced if desired.
This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.
Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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