The deba is a traditional Japanese fish knife with a thick blade suited to working around bones. This knife has a distinctive Negoro lacquer handle. Some darkening typical of hagane steel has developed during storage, but the sharpened edge remains bright and silver.
This knife is single-beveled and made of hagane (carbon steel), offering excellent sharpness. Its traditional deba profile and distinctive handle make it an appealing choice for users who enjoy classic Japanese fish knives with individual character.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "堺源吉作" (Sakai Genkichi). The handle also retains the Sakai blade sticker.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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