The sujihiki is a slim knife suited to slicing meat and trimming sinew. Since this was an unused stored item, I did not think it appropriate to add sharpening marks, so it has not been sharpened by our shop. Please allow for any storage marks or light soiling from storage. The sticker also remains in clean condition.
This knife is single-beveled and made of hagane (carbon steel), offering excellent sharpness. Its long, slender profile is especially useful for clean slicing of meat with minimal drag, making it practical for precise portioning work.
It features the engravings "源實光" (Jikko) and "日本鋼" (Japanese Steel). The handle also retains its original sticker in clean condition.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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