The gyuto is a versatile chef’s knife suitable for meat, fish, and vegetables. This piece was stored unused. Please allow for minor storage marks. It has a very beautiful stainless blade in honyaki-style stainless construction.
This knife is double-edged and made of stainless steel, so it is rust-resistant and easy to maintain. Its large profile and clean stainless finish make it well suited to users who want a striking chef’s knife with practical daily usability.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the markings "剛" (Gou) and "本焼" (Honyaki).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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