The yanagiba is a traditional Japanese knife for slicing sashimi with long, single-direction strokes. With a blade length of 215mm, it should also be easy to handle in a home kitchen.
This knife is single-beveled and made of hagane (carbon steel), offering excellent sharpness. A comfortable size for home sashimi and sushi preparation, while still preserving the traditional yanagiba cutting style.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "堺光善作" (Sakai Mitsuyoshi).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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