The santoku is a general-purpose knife for meat, fish, and vegetables. This is a functional knife with holes in the blade to improve food release. It appears to have been stored with little use.
This knife is double-edged and made of stainless steel, so it is rust-resistant and easy to maintain. The perforated blade helps reduce sticking, which can be especially convenient when slicing potatoes, cucumbers, and other moist ingredients.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the markings "機能包丁" (Functional Knife) and "大和忠義作" (Yamato Tadayoshi).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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