The nakiri is a double-edged vegetable knife with a straight edge for efficient vegetable cutting. This piece was likely stored unused or nearly unused. The handle stickers remain clean, and the kurouchi finish is also nicely preserved.
This knife is double-edged and made of hagane (carbon steel), offering excellent sharpness. A clean example of a traditional vegetable knife, suitable for users who enjoy the feel and edge response of carbon steel.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "特製" (Special). The handle retains stickers reading "山西" (Yamanishi) and "西山商会" (Nishiyama Shokai).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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