The aji-kiri is a compact Japanese knife designed for small fish and nimble detail work. This piece shows little sign of use. It was likely made in Tosa, Kochi Prefecture.
This knife is single-beveled and made of hagane (carbon steel), offering excellent sharpness. Tosa-made knives are valued for their straightforward working character, and this compact blade is well suited to practical fish preparation.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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