The aji-kiri is a compact Japanese knife designed for handling small fish and other close-control tasks. This piece shows almost no sign of use. It appears to have seen very little actual use, and the kurouchi finish remains relatively clean.
This knife is single-beveled and made of hagane (carbon steel), offering excellent sharpness. A practical size for precise fish prep, especially when working on smaller species where a larger deba feels excessive.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "登録" (Registered) and "正文" (Masafumi), along with the brand logo.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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