The yanagiba is designed for slicing sashimi with long, clean strokes. This item appears to have been stored with minimal use, though slight patina is visible on the back side.
This knife is single-beveled and made of hagane (carbon steel), known for its sharp edge. Widely used for sushi and sashimi preparation, it allows for smooth, precise cuts essential in sushi restaurants and by sushi chefs.
The knife has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "関孫六" (Seki Magoroku) and "銀寿" (Ginju).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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