Seki Magoroku Yanagiba Knife, Sharpened, Ginju Series, Sashimi Knife, Hagane, 210mm

Seki Magoroku Yanagiba Knife

This is a yanagiba knife by Seki Magoroku.

The yanagiba is designed for slicing sashimi with long, clean strokes. This item appears to have been stored with minimal use, though slight patina is visible on the back side.

This knife is single-beveled and made of hagane (carbon steel), known for its sharp edge.
Widely used for sushi and sashimi preparation, it allows for smooth, precise cuts essential in sushi restaurants and by sushi chefs.

The knife has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "関孫六" (Seki Magoroku) and "銀寿" (Ginju).

Length: 340mm
Blade Length: 210mm
Blade Width: 29mm
Blade Thickness: 3mm
Weight: 110g

For items with "Sharpened" in the title, the blade has been sharpened by a professional Japanese sharpener in Kyoto and is razor sharp. It is ready to use without additional maintenance. If you have any questions, please feel free to contact us in English.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.