The gyuto is a versatile chef’s knife suitable for meat, fish, and vegetables. There are some minor scratches from maintenance, but overall it is a good piece with light use and only minimal darkening typical of hagane steel.
This knife is double-edged and made of hagane (carbon steel), offering excellent sharpness. A good choice for users who want the crisp cutting feel of carbon steel in a large chef’s knife that remains in clean condition.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "登録" (Registered), "直澄作" (Naozumi), and "別上" (Superior Grade).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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