The gyuto is a versatile chef’s knife suitable for meat, fish, and vegetables. The edge had been sharpened in an almost straight profile, so it has been finished in that same shape.
This knife features double-edged warikomi construction, combining sharpness with ease of use. Its straighter edge profile may appeal to users who prefer a more direct cutting motion with good board contact.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "宏元作" (Hiromoto) and "はがね本割込" (Hagane Hon-Warikomi).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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