The yanagiba is a traditional Japanese knife designed for slicing sashimi with a long, single pulling motion. This is a shorter sashimi knife, but the water buffalo handle gives it a refined feel. It should be easy to handle and enjoyable for preparing sashimi from fish blocks at home.
This knife is single-beveled and made of hagane (carbon steel), offering excellent sharpness. Its manageable length makes it approachable for home sushi and sashimi preparation while still offering the clean slicing action of a true yanagiba.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "堺友国作" (Sakai Tomokuni) and "極上" (Finest Quality).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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