The wa-santoku combines the atmosphere of a traditional Japanese knife with the versatility needed for meat, fish, and vegetables. Since the edge had been sharpened to a fairly straight profile, it has been finished in that same shape. The spine near the heel is relatively thick, so it should also be capable of handling light fish-prep tasks. It is a knife with broad usefulness.
This knife is double-edged and made of hagane (carbon steel), offering excellent sharpness. Its straighter edge and thicker heel make it an interesting multi-purpose knife for users who want a traditional-feeling blade with wider utility.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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