The yanagiba is a traditional Japanese knife designed for slicing sashimi with long, clean strokes. This is a clean piece with a beautiful water buffalo handle. At around 210mm, it is easy to handle even in a home kitchen.
This knife is single-beveled and made of hagane (carbon steel), offering excellent sharpness. Well suited for sashimi, sushi prep, and fine fish slicing, this size offers a good balance between traditional performance and easy control.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "堺重光" (Sakai Shigemitsu) and "上作" (Superior Make). The handle also bears a branded mark.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
