The Yanagiba is a traditional Japanese sashimi knife designed for drawing clean slices of sashimi with its long blade. This knife appears to be an unused stored item. There are a few tiny dark spots from storage, but there is no sign of use and it remains in excellent condition.
This knife is single-edged and made of carbon steel, offering excellent sharpness.
Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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