Seki Magoroku Gyuto Knife, Sharpened, Shoso Series, All Stainless Steel, Engraving Faded, 185mm

Seki Magoroku Gyuto Knife

This is a gyuto knife by Seki Magoroku.

The gyuto is a versatile chef’s knife suitable for meat, fish, and vegetables. The engraving has faded from maintenance, but this is indeed a Seki Magoroku Shoso knife and still has plenty of life left.

This knife is double-edged and made of stainless steel, so it is rust-resistant and easy to maintain.
The all-stainless Shoso design is known for practical daily use, easy washing, and comfortable handling in busy kitchens.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

Although the engraving has faded due to maintenance, this is confirmed to be a "関孫六" (Seki Magoroku) "匠創" (Shoso) knife.

Length: 330mm
Blade Length: 185mm
Blade Width: 45mm
Blade Thickness: 1-2mm
Weight: 178g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.