The santoku is a widely used all-purpose knife for meat, fish, and vegetables. This appears to be a nearly unused stored item, and the sticker remains on the handle. It has an attractive tsuchime pattern. As a clad knife, it likely uses a stainless-type cutlery steel core as well, making it both rust-resistant and sharp. Please allow for minor storage marks and sharpening marks.
This knife features double-edged warikomi construction, combining sharpness with ease of use. A useful choice for those who want the look of a handcrafted knife with the practicality of a more rust-resistant construction.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "長良川" (Nagaragawa), and the handle retains a "手造り" (Handmade) sticker.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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