The gyuto is a versatile chef’s knife suitable for meat, fish, and vegetables. This knife appears to have been used with care and maintained properly over time. It has a distinctive angled heel shape. There are signs of use, so the price has been set accordingly.
This knife features double-edged warikomi construction, combining sharpness with ease of use. A solid working gyuto with traditional character, suitable for cooks who appreciate a knife that has been used and maintained honestly.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "登録商標" (Registered Trademark) and "月界" (Gekkai).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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