The santoku is a versatile all-purpose knife suitable for meat, fish, and vegetables. This hon-warikomi knife has a distinctive and attractive pattern, and it appears to have been used with care and maintained properly over time.
This knife features double-edged warikomi construction, combining sharpness with ease of use. Its blue steel core and traditional forged character make it especially appealing for cooks who value both performance and craftsmanship.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings and logo "武貞" (Takesada) and "手打秘造青鋼" (Hand-Forged Secret Blue Steel).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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