The yanagiba is a traditional Japanese knife designed for slicing sashimi with a long, single pulling motion. This knife is made of V2 stainless steel.
This knife is single-beveled and made of stainless steel, so it is rust-resistant and easy to maintain. A stainless yanagiba like this is well suited to sashimi and sushi prep for users who want traditional slicing performance with easier care.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "登録" (Registered), "正次" (Masatsugu), and "V-II".
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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