The gyuto is a versatile chef’s knife suitable for meat, fish, and vegetables. This appears to be a lightly used stored item. The blade has perforations, and the metal above and below each hole is slightly raised, helping food release more easily from the blade surface.
This knife is double-edged and made of stainless steel, so it is rust-resistant and easy to maintain. The perforated design is especially useful when slicing ingredients that tend to stick, making prep work smoother and faster.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the markings "濃州孫六作" (Noshu Magoroku).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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