The santoku is a versatile knife for meat, fish, and vegetables. Minor sharpening marks and small scratches from normal use are visible, but it remains fully functional.
This knife features double-edged warikomi construction, balancing sharpness and ease of handling. A practical working knife that still performs reliably despite signs of regular use.
The knife has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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