The nakiri is a vegetable knife with a straight edge designed for efficient vegetable cutting. This hagane blade has a thicker spine near the handle and becomes thinner toward the tip, offering good balance and cutting performance.
This knife is double-edged and made of hagane (carbon steel), known for its sharp edge. A great choice for those who appreciate traditional Japanese carbon steel knives and want precise vegetable cuts.
The knife has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "関孫六" (Seki Magoroku) and "銀寿" (Ginju).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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