The nakiri is a double-edged vegetable knife with a straight blade, making it easy to cut vegetables cleanly. This knife features a distinctive handle. There is a small crack in the handle, so please check the photos. Some dark patina is visible, which is typical for carbon steel and will gradually fade with proper maintenance and sharpening. Wiping moisture after use is recommended.
This knife features double-edged warikomi construction, offering both sharpness and ease of handling. Well-suited for precise vegetable preparation, allowing smooth, straight cuts without crushing delicate ingredients.
The knife has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "本割込" (Hon-Warikomi) and "相州伝" (Soshu-den).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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