The Santoku is a versatile knife widely used for handling meat, fish, and vegetables.
This knife is double-beveled stainless steel, making it rust-resistant and easy to maintain.
The red handle gives it a distinctive look. It shows almost no signs of use and appears nearly unused. Please allow for sharpening marks and small scratches. It appears to be a laminated construction with stainless blade steel clad in stainless steel.
Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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