The Usuba is a traditional Japanese vegetable knife suited for delicate tasks such as katsuramuki and decorative cutting.
This knife is single-beveled carbon steel, offering excellent sharpness.
There is patina typical of carbon steel. While some discoloration can be reduced through sharpening, it has not been fully removed to preserve blade life. It remains a high-quality piece with a beautiful water buffalo handle and can be adjusted to preference with use.
Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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