The Nakiri is a double-bevel vegetable knife designed with a straight cutting edge that makes vegetable preparation easy and efficient. The Aoiri engraving suggests that this knife was likely made in Tosa. While some dark patina typical of carbon steel is present, the sharpened edge reveals a clean silver finish.
This knife is double-beveled carbon steel, valued for its exceptionally sharp edge.
Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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