The Santoku is a versatile all-purpose knife for everyday cooking. The kurouchi finish has become slightly lighter over time, but the sharpened edge shows a clean silver finish of the steel.
This double-edged laminated construction combines cutting performance with ease of handling. A practical Santoku that remains easy to maintain with regular sharpening.
It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It bears the engravings and logo "堺" (Sakai), "別撰" (Betsusen), and "助友請合" (Suketomo Ukeai).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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