The yanagiba is a traditional Japanese sashimi knife designed to create clean, beautiful slices with a smooth pull cut.
This knife is single-beveled and made of hagane (high-carbon steel), with a clean water buffalo handle. It appears to have almost no signs of use. “Iyahiko” likely comes from a place name in the Niigata area. The handle still has the sticker “本水牛角柄” (Genuine Water Buffalo Horn Handle).
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features engravings “伊夜日子” (Iyahiko) and “菊秀作” (Kikuhide-made).
For sushi and sashimi, a well-kept yanagiba like this helps you make long, single-stroke slices that look clean and feel smooth—exactly what sushi chefs aim for in sushi restaurants.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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