A honesuki is designed for working around bones and trimming sinew, and it is also used for garasuki / sabaki-style butchery tasks.
This knife is single-beveled and made of hagane (high-carbon steel). Although it is a stored item, it is in exceptionally clean condition.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features engravings “登録商標” (Registered Trademark), “吉實” (Yoshizane), and “日本鋼” (Japanese Steel).
A carbon-steel honesuki is prized for its strong “bite” into connective tissue, making it especially satisfying for breaking down poultry and trimming close to the bone.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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