The Sujihiki features a slim blade ideal for cleanly slicing meat. It had been maintained with a single-bevel style edge and has been finished accordingly. As it has been sharpened and maintained over time, sharpening marks extend close to the heel area. This is reflected in the price, making it a good opportunity for those seeking value.
This single-edged Hagane steel knife delivers excellent cutting performance. Well suited for precise meat slicing where a long, smooth pull cut is preferred.
It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It bears the engravings and logo of "南常" (Nantsune) and the marking "刀都作" (Toto-Saku).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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