The santoku is a classic all-purpose knife for meat, fish, and vegetables, and all-stainless types are especially appealing for easy care.
This knife is double-beveled and made of stainless steel, so it is rust-resistant and easy to maintain. There are some small scratches and scuffs, but overall it remains clean.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the “Everlasting” marking.
All-stainless santoku knives are popular for busy kitchens—quick to clean, and less sensitive to moisture during prep.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
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