The santoku is a widely used all-purpose knife suitable for meat, fish, and vegetables. This item appears to have been stored with minimal signs of use and remains in good usable condition.
This knife is double-edged and made of stainless steel, making it rust-resistant and easy to maintain. A practical choice for everyday cooking, offering convenience and low maintenance for both beginners and experienced users.
The knife has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "登録" (Registered) and "関鍔蔵作" (Seki Tsubazo), along with the brand logo.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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