The yanagiba is a traditional Japanese knife designed for slicing sashimi with a long, single pulling motion. This piece shows minor scratches and dark patina typical of carbon steel from storage and maintenance. The condition is reflected in the price, making it a good opportunity for those who want to try a hagane yanagiba. The edge remains clean and silver, indicating it is still fully functional.
This knife is single-beveled and made of hagane (carbon steel), known for its sharp cutting performance. Ideal for preparing sashimi with clean cuts, this style of knife is widely used by sushi chefs and in sushi restaurants to achieve professional presentation.
The knife has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "堺和彦作" (Sakai Kazuhiko).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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