The gyuto is a versatile chef’s knife suitable for meat, fish, and vegetables. The handle shows some deterioration, appearing as a shallow, elongated indentation. Please refer to the photos for details. The wood itself is worn but the tang is not exposed. This condition is reflected in the price, making it a good option for those who do not mind cosmetic wear.
This knife features a double-edged warikomi (clad steel) construction, combining sharpness with ease of use. A well-balanced all-purpose knife, suitable for everyday cooking at home or in professional kitchens.
The knife has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "松崎" (Matsuzaki) and "手打" (Hand-Forged).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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