The Menkiri knife is designed for cutting soba or udon dough into straight and even noodles. Its wide blade provides stability and smooth downward cuts. This piece appears to have been stored in nearly unused condition, and the handle sticker remains in very clean shape.
This double-edged Hagane steel knife offers sharp and stable cutting performance. Its wide, straight blade ensures consistent noodle thickness when preparing soba or udon.
It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It bears the engravings "登録商標" (Registered Trademark), "勝鵬" (Katsuhou), and "特撰" (Tokusen). The handle has a branded stamp, and the end of the handle is marked with the character "勝."
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
