The Usuba is a traditional single-edged Japanese vegetable knife suited for precision work such as katsuramuki (rotary peeling) and decorative cutting. It has been sharpened on one side for accurate and clean cuts. The handle appears to have been replaced and is in very clean condition.
This single-edged Hagane steel knife delivers sharp and precise cutting performance. Ideal for refined vegetable work requiring clean surfaces and precise technique in traditional Japanese cuisine.
It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It bears the engravings "登録商標" (Registered Trademark) and "源菊菅" (Minamoto Kikusuga).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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