The Tako-Hiki is a Kanto-style sashimi knife featuring a straight edge for clean draw cuts. Its manageable size makes it easy to use at home for slicing fish blocks into sashimi. Light patina typical of Hagane steel is present but shallow, and the sharpened edge shows a clean silver finish.
This single-edged Hagane steel knife offers delicate cutting performance. Its straight blade profile is particularly suited for preparing sashimi and traditional sushi cuts.
It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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